Predicting the Molecular Drivers of Flavor and Sensory Performance Sprint

Mondelez International seeks innovative analytical methods, technologies, and research capabilities that improve the ability to predict how ingredient composition influences flavor, aroma, taste, and mouthfeel. The objective is to identify partners capable of helping build predictive foodomics workflows that connect chemical composition with human sensory perception, enabling faster and more informed product development. Developing products with desirable sensory characteristics remains one of t...